instant pot macaroni and cheese velveeta

Instant pot macaroni and cheese velveeta manual#
Instant pot macaroni and cheese velveeta mac#

My kids love this method because they can make it completely on their own-no need for me to come help them carry the heavy pot of water from the stove to the sink to drain it.

We initially developed this recipe with kids in mind.

Instant pot macaroni and cheese velveeta mac#

Back then, we were surprised to see it become one of the most commented-on recipes in the cookbook: “Since boxed mac and cheese cooks on the stove in about the same amount of time, why make it in the Instant Pot?” We originally included a Shortcut Mac & Cheese recipe in our cookbook in 2017. Recipe now updated with video! You can also find all my recipe videos on my youtube page.Why make Macaroni and Cheese in an Instant Pot? Make this mouthwatering one-pot recipe in under 15 minutes.

Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version) * An Instant Pot Mac & Cheese recipe thats made with Velveeta cheese for the creamiest mac n cheese ever. Not only does it taste great but you can make a large amount in such a short time with minimal effort. I love this super creamy, delicious Instant Pot mac and cheese recipe. If you want to add a side dish, try cooked broccoli, cauliflower, or other cooked veggies that you like. You can add garnishes like crispy crumbled bacon, fresh herbs like parsley or chives, freshly ground black pepper, or a sprinkle of finely grated Parmesan cheese. Also, other types of pasta need different cooking times, so I recommend sticking with elbow macaroni for the best results. Other types of good melting cheese might work (like Fontina, Monterey Jack, Gouda, or Gruyere) but I haven’t tested them. I haven’t tried substitutions for this recipe. It will stay creamy and warm for up to an hour. If you aren’t serving it right away you can place the lid on top and keep the IP on warm. Quick release and open lid when finished.

Instant pot macaroni and cheese velveeta manual#

Put the lid on the pot, sealed, and hit Manual or Pressure Cook High Pressure and set for 6 minutes. Stir until the cheese melts and the pasta is coated in a creamy cheese sauce. Add the macaroni, broth, and butter to the Instant Pot. There shouldn’t be excess water, but if there is drain it.Īdd the milk and cheese while the pasta is still hot. Take off the lid and stir the pasta a few times to make sure it’s evenly cooked. When the time is up, do a quick release and select the warm setting on the Instant Pot. It will take 10 minutes for the pot to pressurize. Cook on pressure cook on high for 4 minutes. Secure the lid and close the steam valve. Stir well so everything dissolves into the water so the mixture doesn’t have clumps. That’s it! I love the flavor and the texture of the pasta and cheese sauce is perfect.Ĭombine the uncooked macaroni, water, butter, mustard powder, and hot sauce to your Instant Pot. Then you stir in your cheese and milk until melted and creamy. When you open your pot, your pasta is cooked, there’s no water to drain and your pasta already has all the seasonings infused into it. They cook at high pressure in less than five minutes. You add your water, butter, seasoning and pasta into the pot. Making macaroni and cheese has never been easier. I don’t think I will ever go back to making macaroni and cheese on the stove again as long as I have my Instant Pot around. Everything cooks in the pressure cooker so there’s minimal clean-up, too. You can have homemade mac and cheese in 20 minutes with minimal work. Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove.